Eric Matthew Lai, the founding father of Teldin Inc. has always expressed his interests in entering the organic foods market. However, organic ingredients were scarce and expensive back in 1960.

Today, with the increase in availability and decrease in prices of organic products, Teldin can finally materialize its founder's dream of offering Teldin's consumers with delicious, organic and convenient food of the highest quality - Teldin Wholesome meals.

Backed by Teldin inc., a leader in the US$7.8 billion frozen foods market with a leading market share of 23%, the launch of the Teldin Wholesomes line in California has proved extremely successful, garnering a higher demand than expected. Currently, our enthusiastic product/market developers and researches are looking to bring even more delicious products to California and consequently to the rest of the country.