• Feast for a Music and Dance Collegium, mostly Italian food.

• Feast for Wile the Winter Away, an all day, buffet style feast. Recipes from a variety of sources.

• Feast for An Arthurian Idyll. Most of these recipes are from Chiquart's On Cookery, and the Viander of Taillivent, although two recipes come from other sources.
• Feast for Debatable Lands Barony Birthday in 2000. Recipes are all from Platina's De Honesta Voluptate. The event was held July 1, and Platina is excellent hot weather food.
• Feast for Weapons Proficiency Tourney. Recipes are all from Platina's De Honesta Voluptate. The menu and recipes were chosen to satisfy hot, hungry fighters and children eating onboard, while letting the cook have fun in the kitchen. Several of the recipes also appear in the Debatable Lands Barony Birthday menu.
• Recipes for candy made for a gift basket for Gulf Wars. Includes a lovely sonnet by Michael Alewright.
• Lunch for Siege of Harlech III, a menu of 14th C English recipes collected in Hieatt and Butler, Curye on Inglysch.
• Recipes from the Feast for the Coronation of Titus Scipio Germanicus and Anna Leigh, based on menus and recipes from Scappi, Opera.